See more
Discover the art of Japanese bento box cooking in this engaging class hosted at a popular Tampa brewery. Led by Chef Vivian and Chef Michi, you'll learn how to craft two traditional dishes that come together beautifully in a classic bento meal.
Start by making gyoza from scratch. You'll mix a savory filling of beef, cabbage, scallions, and ginger, then fold and cook the dumplings to perfection. Next, you'll prepare a simple yet flavorful Japanese potato salad with cucumber and dill, highlighting how everyday ingredients can create balanced textures and flavors.
This hands-on experience not only boosts your cooking skills but also offers insight into how these dishes fit into a traditional bento box. Whether you're a beginner or a seasoned cook, you'll leave with practical techniques and a deeper appreciation for Japanese cuisine.
The class lasts for 2 hours.
The class is conducted in English.
Up to 25 participants.
The experience is designed for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join this interactive cooking experience to learn how to make Japanese gyoza and a traditional potato salad, culminating in a classic bento box presentation.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person